Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose.
Moslehi Z, Mohammadi Nafchi A, Moslehi M, Jafarzadeh S.
Moslehi Z, et al.
Food Sci Nutr. 2021 Mar 6;9(5):2576-2584. doi: 10.1002/fsn3.2212. eCollection 2021 May.
Food Sci Nutr. 2021.
PMID: 34026073
Free PMC article.
Pistachio is a nut with high consumption that could be affected by aflatoxin contamination, which affects the consumption market; therefore, broad studies seem to be necessary for this area. In the current study, pistachio nuts (Abbasali variety) were coated with different …
Pistachio is a nut with high consumption that could be affected by aflatoxin contamination, which affects the consumption market; therefore, …